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Pigeon is a rich, succulent, fine grained meat that’s much darker than chicken. Wild pigeons eat a varied diet that includes berries, seeds, nuts and greens, all of which add to the flavour of the meat. A real delicacy that tastes best cooked pink, pigeon has a complex, earthy, gamey flavour with a touch of minerality. It pairs well with strong flavours, from blue cheese to berries and bacon.
Pigeon meat is highly nutritious. It’s rich in protein and in nutrients including iron, B vitamins and phosphorous. It’s also a sustainable source of meat that’s in ready supply in the UK, meaning it’s a good option if you’re trying to keep food miles low.
100% Pigeon
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy Cal 166, Energy KJ 694, Fat 4g, Saturates 0g, Carbohydrates 0g, Sugars 0g, Protein 31.7g, Salt 0g
Storage instructions
Storage - Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 10 days. Do not refreeze.