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A hearty, traditional pie packed with tender pieces of premium chicken and pheasant in a creamy, perfectly seasoned mushroom sauce. Wrapped in a short pastry case with a puff pastry lid, it's wonderful simply served with your favourite vegetables. Serves 1.
Weight: 200g
Cooking instructions
- Remove all packaging, ensure thoroughly defrosted,
- Place product on a baking tray and heat in a pre-heated conventional oven at 190C/Fan 170C/Gas mark 4 for 30 mins.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pheasant (27%), Chicken (27%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Water, Mushroom (11%), Onion, Double Cream (MILK), Chicken Sauce (WHEAT Flour, Skimmed MILK Powder, Modified Starch (Maize), Salt, Flavour Enhancer (E621), Flavourings, Hydrolysed Vegetable Protein (SOYA), Chicken Powder (Chicken, Extracts Of Rosemary), Spices (CELERY) (WHEAT), White Pepper, Wine (SULPHITES), EGG, Game Glace (Venison Stock (Water, Venison Extract), Beef Stock (Water, Beef Stock), Dextrose, Yeast Extracts, Flavouring, Salt, Sugar, Red Wine Extract), Pepper).
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Info
Energy kcal 343.5, Energy KJ 1435.1, Fat 15.6g, Saturates 7.9g, Carbohydrates 28.9g, Sugars 1.6g,
Protein 12.3g, Salt 0.7g,
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 4 days. Do not refreeze.